LineCost Pro
$49/year · cancel any timeThe free calculator stays free and needs no account. Pro is for when you are running a menu on it.
$49/year
Billed yearly. Cancel any time; Pro runs to the end of the paid year.
- Saved recipe library
- Ingredient price book: change one supplier price, every dish using it recosts
- Sub-recipes: cost a sauce once, use it in six dishes
- Menu engineering matrix across your whole menu
- Printable cost cards and spec sheets
- CSV export
Not on sale quite yet.
Pro is built. Payments are the last thing being switched on. This page will take real orders only when that is done, not before.
The free calculator works now with pack sizes, unit conversion and yield, no account.
Want to know the moment it goes on sale? Email us and we will reply once, when it is. No list, no newsletter.
What it looks like
A live-style sample, computed with the same engine the workspace runs on.
Roast chicken plate (2 portions, $18.00 menu) · cost card
sample- Batch cost
- $10.67
- Per portion
- $5.33
- Food cost
- 29.6%
- Margin
- $12.67
Whole chicken, 65% yield · 800 g of $12.50/1.8 kg$8.55
Potatoes · 600 g of $9.80/10 lb$1.30
Butter · 55 g of $34.00/5 lb$0.82
Batch, 2 portions$10.67
Change the chicken price in the price book and this card recosts instantly, along with every other dish using chicken. That is the whole point of Pro.
The deal, plainly
- Refunds: 30 days, no questions. Email and it is refunded.
- Licence: one subscription covers you, across all of your own businesses. Your key works in any browser you use.
- Where your data lives: in your browser, not on our servers. We never see your recipes or prices. That also means clearing a browser’s site data deletes that browser’s copy, so Pro ships with one-click JSON backup and a reminder to use it. Moving machines = export, import.